Anyone who’s watched a peanut butter and jelly sandwich go into a hot buttered pan knows the real risk: the outside browns…
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My Fresh Taste Kitchen is written by Meriem, who cares more about why a recipe works than about how it photographs. Every page explains the step that usually goes wrong, and the rest is up to your oven.
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Questions about a recipe, or a correction to suggest? Use the contact form — tell us the recipe and the line, and the page gets fixed.
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