The trick to these vanilla funfetti muffins is knowing when to stop mixing. Cream the butter and sugar until it’s pale and…
The hardest part of a good blueberry muffin is keeping the crumb tender and the berries suspended, not sunk. These brown sugar…
The hardest part of a brookie muffin isn’t the baking, it’s keeping the cookie dough from sinking into the brownie batter before…
The trick to date nut bread isn’t the dates or nuts, it’s how you treat them. Soak the dates, toast the walnuts,…
The trick to these chocolate covered strawberry cupcakes isn’t the fruit on top, it’s the boiling water you add last to the…
A Parmesan crust that stays crunchy through the whole bake, that’s the trick, and it comes down to how you handle the…
The biggest mistake people make with mango white chocolate muffins is treating the fruit like it’s just another wet ingredient. That juicy…
The biggest mistake people make with a rainbow cupcake cake is using a standard fluffy cupcake recipe that can’t hold up under…
The real trick to a vanilla cupcake cake isn’t the frosting or the arrangement, it’s getting each cupcake sturdy enough to hold…
One bite and the molasses hits first, deep, dark, not cloying, then ginger cuts through. These domed muffins stay moist for days,…
