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White Christmas Sangria in a glass pitcher with white wine, whole cranberries, apple slices, and a cinnamon stick.

White Cranberry Apple Sangria

Chilled white sangria blends Sauvignon Blanc, white cranberry juice, orange liqueur, apples, and cranberries with a hint of cinnamon and lime.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Method

Ingredients
  

  • 750 ml Sauvignon Blanc dry white wine chardonnay or pinot grigio
  • 1/3 cup orange liqueur Cointreau or Triple Sec
  • 1/2 cup white cranberry juice
  • 1 red apple 1 inch cubes
  • 1 cup fresh cranberries
  • 3 cinnamon sticks (optional more for garnish)
  • 1 tsp fresh lime juice
  • 1/2 cup lemon lime soda for flavor and fizz
  • 6 rosemary sprigs optional for garnish

Method
 

  1. Place the cubed red apple, fresh cranberries, and cinnamon sticks into a large pitcher.
  2. Add the Sauvignon Blanc, orange liqueur, white cranberry juice, and lime juice, then stir thoroughly.
  3. Seal the pitcher with plastic wrap and chill for 4 hours so the flavors can combine.
  4. Right before serving, mix in the lemon-lime soda to keep its carbonation.
  5. Ladle the sangria into individual glasses, topping each with fruit from the pitcher, a cinnamon stick, and a rosemary sprig if you like.