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Bird's-eye view of a round loaf with a golden crust and a dusting of flour on top.

West Bend Bread Machine Recipes

Flour and yeast bread made in a West Bend bread machine with sugar and salt for a simple homemade loaf.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • Flour
  • Sugar
  • Yeast
  • Salt

Method
 

  1. Add ingredients to pan:

    Place ingredients into the bread maker pan following the recipe's order.

  2. Select program and crust:

    Pick the preferred bread program and crust darkness.

  3. Start baking process:

    Activate the machine and let it finish the entire baking process.

  4. Remove and cool loaf:

    Take out the finished loaf from the pan, allow it to cool, then serve.