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Looking down at a bowl of tomato beef stew with chunks of beef, potatoes, carrots, and onion in a thick red broth.

Savory Tomato Beef Stew – Rich & Flavorful Crockpot Recipe

Slow cooker tomato beef stew with potatoes, carrots, and herbs. A hearty make-ahead meal ready in 8 hours.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 lbs beef stew meat
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 medium potatoes peeled and diced
  • 2 carrots sliced
  • 1 large onion diced
  • 1 can diced tomatoes 14 oz
  • 3 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 3 cloves garlic minced
  • 4 cups beef broth
  • Other vegetables optional

Instructions
 

  • Sear the beef:

    Season the beef with salt and pepper. In a skillet over medium-high heat, warm the olive oil and sear the beef in batches until browned. Move the meat to the crockpot.

  • Layer vegetables:

    Place the diced potatoes, sliced carrots, and diced onion on top of the beef in the slow cooker.

  • Mix tomato sauce:

    In a separate bowl, mix together the diced tomatoes, tomato paste, oregano, paprika, and minced garlic. Pour this mixture over the beef and vegetables.

  • Add beef broth:

    Add the beef broth to the crockpot, making sure all ingredients are fully covered.

  • Slow cook:

    Put the lid on and cook on low heat for 7 to 8 hours.

  • Season and serve:

    Give it a stir, taste and adjust salt and pepper as needed. Serve hot alongside rice or bread.
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