Go Back
Bird's-eye view of two sausage breakfast muffins with cheddar cheese melted on top.

Sausage Breakfast Muffins

Baked in a muffin pan, these sausage breakfast muffins combine breakfast sausage, eggs, Cheddar cheese, and Bisquick for a savory grab-and-go meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 lb breakfast sausage
  • 4 large eggs
  • 1 cup sharp Cheddar cheese 113 g, shredded
  • 1 cup Bisquick baking mix 120 g

Instructions
 

  • Preheat Oven and Prep Pan:

    Heat the oven to 350°F (175°C). Coat a 12-cup muffin pan with non-stick spray; reserve.

  • Brown the Sausage:

    Brown the sausage in a skillet over medium-high heat, breaking it up, until fully cooked. Discard the grease and let the sausage cool a bit.

  • Mix Egg Mixture:

    In a large bowl, whisk the eggs lightly. Stir in the shredded cheese, Bisquick, and cooled sausage until combined.

  • Fill Muffin Cups and Bake:

    Spoon the mixture into the prepared muffin cups, filling each about ¾ full. Bake for 18-20 minutes, until tops are golden.
Keyword bisquick breakfast recipes, bisquick muffin recipes, bisquick sausage egg cheese muffins, breakfast muffins recipes, easy breakfast ideas, easy breakfast muffins, egg muffins breakfast, homemade muffins, sausage breakfast muffins, sausage muffins with bisquick