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Sausage Breakfast Muffins

Baked in a muffin pan, these sausage breakfast muffins combine breakfast sausage, eggs, Cheddar cheese, and Bisquick for a savory grab-and-go meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 1 lb breakfast sausage
  • 4 large eggs
  • 1 cup sharp Cheddar cheese 113 g, shredded
  • 1 cup Bisquick baking mix 120 g

Method
 

  1. Preheat Oven and Prep Pan:

    Heat the oven to 350°F (175°C). Coat a 12-cup muffin pan with non-stick spray; reserve.

  2. Brown the Sausage:

    Brown the sausage in a skillet over medium-high heat, breaking it up, until fully cooked. Discard the grease and let the sausage cool a bit.

  3. Mix Egg Mixture:

    In a large bowl, whisk the eggs lightly. Stir in the shredded cheese, Bisquick, and cooled sausage until combined.

  4. Fill Muffin Cups and Bake:

    Spoon the mixture into the prepared muffin cups, filling each about ¾ full. Bake for 18-20 minutes, until tops are golden.