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Overhead shot of chicken topped with crumbled feta, drizzled with honey and hot sauce.

Hot Honey Feta Chicken

Juicy baked chicken breasts coated in a spicy honey glaze, topped with crumbled feta and broiled until golden.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 330 kcal

Ingredients
  

  • 4 boneless, skinless chicken breast pieces
  • 200 g crumbled feta cheese
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 3 tbsp hot sauce
  • 2 minced garlic cloves
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper as desired
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat Oven and Coat Dish:

    Heat oven to 400°F (205°C). Coat a baking dish lightly with olive oil.

  • Whisk Marinade Ingredients:

    Combine honey, olive oil, hot sauce, garlic, lemon juice, oregano, salt, and pepper in a bowl; whisk until smooth.

  • Marinate Chicken Breasts:

    Arrange chicken breasts in the oiled dish and cover thoroughly with the prepared marinade.

  • Bake Chicken Until Done:

    Cook for 22–28 minutes, until the chicken's internal temperature reaches 165°F (75°C).

  • Add Feta and Broil:

    Take the chicken out, scatter crumbled feta on top. Broil for 2–3 minutes after returning to the oven.

  • Garnish and Serve:

    Top with fresh parsley and drizzle pan juices over each portion before serving.
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