Ingredients
Method
- Combine the powdered milk, cocoa powder, ultrafine granulated sugar, and powdered sugar in a medium bowl, whisking thoroughly until uniform.
- For a cup of hot chocolate, mix 3 tablespoons of the blend into a mug, then pour in 1 cup of hot water or milk. Stir well and savor.
- Keep the mixture in a sealed glass jar or similar container. It stays fresh for 6 to 12 months.
