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Top-down look at two breaded pork chops topped with grated Parmesan and minced garlic, resting in a creamy white wine sauce.

Garlic Parmesan Pork Chops

Dairy-rich garlic parmesan pork chops in a creamy sauce, pan-seared and simmered with white wine and Parmesan.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 40 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 370 kcal

Ingredients
  

  • 4 center-cut pork chops
  • Salt and pepper
  • Italian seasoning
  • Olive oil
  • White wine
  • Garlic
  • Chicken broth
  • Heavy cream
  • Parmesan cheese

Instructions
 

  • Flatten Pork Chops:

    Flatten the pork chops with a meat mallet to a uniform thickness.

  • Season and Rest:

    Season all sides with salt, pepper, and Italian seasoning. Let rest at room temperature for 35-45 minutes.

  • Coat with Flour:

    Coat each chop lightly with flour.

  • Brown the Chops:

    Warm olive oil in a skillet over medium-high heat; brown the chops on both sides until golden, then set aside.

  • Deglaze with Wine:

    Pour white wine into the skillet to deglaze, then add garlic and sauté for a short time.

  • Make Cream Sauce:

    Mix in butter and flour to form a roux, then pour in chicken broth, heavy cream, and Parmesan cheese; cook until the sauce thickens.

  • Return Chops to Sauce:

    Place the pork chops back in the skillet, coat with sauce, and warm through before serving.
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