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Overhead shot of a round loaf glazed with condensed milk, sliced into wedges, with a pat of butter on top.

Easy Sweet Condensed Milk Bread

Soft and fluffy sweet bread made with condensed milk, for breakfast or snacking.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 3 1/2 cups all-purpose flour 440g
  • 1 packet instant yeast
  • 1/4 cup granulated sugar 50g
  • 1/2 teaspoon salt
  • 1/2 cup warm milk 120ml
  • 1/4 cup sweetened condensed milk 60ml
  • 1/4 cup unsalted butter 57g
  • 1 large egg
  • 1/4 cup warm water 60ml

Instructions
 

  • Activate yeast mixture:

    In a bowl, stir together warm milk, warm water, and instant yeast; allow to foam for about 5 minutes.

  • Combine wet ingredients:

    Mix in sweetened condensed milk, sugar, butter, and egg until well combined.

  • Add flour and salt:

    Slowly add flour and salt, mixing until a sticky dough forms.

  • Knead dough until smooth:

    Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic.

  • First rise until doubled:

    Transfer to a greased bowl, cover, and let rise until doubled in size, 1–2 hours.

  • Shape into loaf:

    Deflate the dough, then shape into a loaf or rolls on a parchment-lined baking sheet.

  • Second rise and preheat:

    Cover and let rise again for 30–45 minutes; meanwhile preheat oven to 350°F (175°C).

  • Brush and bake:

    Brush with beaten egg wash and bake for about 15 minutes until golden brown.
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