Soften Chocolate Frosting:

Place the chocolate frosting in a medium microwave-safe bowl and heat in the microwave for roughly 20 seconds to soften it.

Dip Donuts in Frosting:

Immerse the tops of the donuts in the melted frosting, tilting them to allow excess to drip off.

Coat with Oreo Crumbs:

Pour the Oreo crumbs into a medium bowl. Press the frosted donut tops into the crumbs until fully coated.

Insert Gummy Worms:

Insert two mini gummy worms into the frosting on each donut, pressing them in.

Melt Chocolate Chips:

Put the chocolate chips into a small microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat heating in 15-second bursts until the chocolate is smooth and completely melted.

Prepare Piping Bag:

Pour the melted chocolate into a zip-top bag, seal it, and snip off a tiny corner.

Halve Milano Cookies:

Slice each Milano cookie in half across the middle.

Pipe RIP Letters:

Pipe the letters 'RIP' onto each cookie half to create headstone shapes.

Insert Cookie Headstones:

Gently push the cookie headstones into the donuts.

Let Set 20 Minutes:

Allow the frosting and chocolate to set for a minimum of 20 minutes prior to serving.

Check Blog for Ideas:

Check the blog post for other Halloween donut ideas: vampire, mummy, spiderweb, etc.