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Bird's-eye view of two pork chops topped with a glossy brown mustard glaze and scattered apple slices.

Dijon Mustard Grilled Pork Chops

Juicy grilled pork chops coated in a tangy-sweet dijon mustard and brown sugar glaze, ready in under 90 minutes.
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Prep Time 1 hour
Cook Time 12 minutes
Chill Time 5 minutes
Total Time 1 hour 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 6 tablespoons Dijon mustard
  • 5 tablespoons dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 4 bone-in pork chops

Instructions
 

  • Mix the marinade:

    Combine Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and salt in a small bowl, stirring until fully blended. Reserve 4 to 6 tablespoons of this mixture for later basting.

  • Marinate pork chops:

    Apply the remaining marinade to the pork chops, ensuring even coverage. Refrigerate for 1 to 2 hours to marinate.

  • Preheat grill to 400°F:

    Preheat the grill to 400°F (205°C).

  • Grill first side:

    Place pork chops on the grill over direct heat, close the lid, and cook for 4 minutes.

  • Flip and baste:

    Flip the chops, baste with reserved marinade, close the lid, and cook another 4 minutes.

  • Baste and cook:

    Flip again, baste with more reserved marinade, close the lid, and cook for 1 minute.

  • Sear and rest:

    Flip once more to sear the freshly basted side for 1 minute. Remove from grill and let rest for at least 5 minutes, tented with foil if desired.
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