Go Back
Bird's-eye view of two breaded pork chops topped with grated Parmesan and dried herbs, arranged side by side.

Crispy Baked Parmesan Pork Chops

Parmesan-crusted bone-in pork chops baked until golden and crispy. A simple, flavorful dinner ready in 45 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 bone-in pork chops enhances moisture and taste
  • 1 cup Parmesan cheese 100 g; Pecorino Romano works as an alternative
  • 1 tsp garlic powder minced fresh garlic is an option
  • 1 tsp dried Italian herbs substitute with fresh if possible
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil avocado oil is a suitable replacement

Instructions
 

  • Preheat Oven and Prep Sheet:

    Set oven to 400°F (205°C). Cover a baking sheet with parchment to simplify cleaning.

  • Mix Parmesan Seasoning:

    Mix 1 cup (100 g) grated Parmesan, 1 tsp garlic powder, and 1 tsp dried Italian herbs in a bowl until uniform.

  • Oil the Pork Chops:

    Thoroughly apply 2 tbsp olive oil to each bone-in pork chop, covering every surface for optimal flavor.

  • Coat Chops with Cheese:

    Firmly coat both sides of each chop with the Parmesan mixture to form a thick, cheesy layer.

  • Arrange on Baking Sheet:

    Arrange the coated chops on the prepared sheet, leaving space between them for uniform cooking.

  • Bake Until Golden:

    Cook for 30 minutes, or until the internal temperature hits 145°F (65°C) and the crust is golden.
Keyword baked pork chops, boneless pork chops, crispy baked parmesan pork chops, crispy pork chops, fried pork chops, oven pork chops, parmesan crusted pork chops, pork chops in the oven