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Bird's-eye view of two breaded pork chops topped with grated Parmesan and dried herbs, arranged side by side.

Crispy Baked Parmesan Pork Chops

Parmesan-crusted bone-in pork chops baked until golden and crispy. A simple, flavorful dinner ready in 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops enhances moisture and taste
  • 1 cup Parmesan cheese 100 g; Pecorino Romano works as an alternative
  • 1 tsp garlic powder minced fresh garlic is an option
  • 1 tsp dried Italian herbs substitute with fresh if possible
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil avocado oil is a suitable replacement

Method
 

  1. Preheat Oven and Prep Sheet:

    Set oven to 400°F (205°C). Cover a baking sheet with parchment to simplify cleaning.

  2. Mix Parmesan Seasoning:

    Mix 1 cup (100 g) grated Parmesan, 1 tsp garlic powder, and 1 tsp dried Italian herbs in a bowl until uniform.

  3. Oil the Pork Chops:

    Thoroughly apply 2 tbsp olive oil to each bone-in pork chop, covering every surface for optimal flavor.

  4. Coat Chops with Cheese:

    Firmly coat both sides of each chop with the Parmesan mixture to form a thick, cheesy layer.

  5. Arrange on Baking Sheet:

    Arrange the coated chops on the prepared sheet, leaving space between them for uniform cooking.

  6. Bake Until Golden:

    Cook for 30 minutes, or until the internal temperature hits 145°F (65°C) and the crust is golden.