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Overhead shot of a tostada shell topped with refried beans, shredded chicken, crumbled cotija cheese, shredded lettuce, diced tomato, red onion rings, cilantro, avocado slices, and sour cream, with a lime wedge on the side.

Chicken Tostadas

Crispy tostada shells layered with refried beans, shredded chicken, cotija cheese, fresh veggies, and creamy avocado.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 460 kcal

Ingredients
  

  • 6-8 large tostada shells
  • 1 (15-ounce) can refried beans
  • 4 cups cooked shredded chicken
  • 1/2 cup crumbled cotija cheese (or queso fresco)
  • 2 cups thinly shredded lettuce
  • 2 roma tomatoes diced
  • 1/2 medium red onion diced
  • 1/4 cup chopped cilantro
  • 2 medium avocados pitted and diced
  • 1/2 cup sour cream (or Mexican crema)
  • lime wedges for serving
  • flaky sea salt for serving
  • hot sauce for serving (optional)

Instructions
 

  • Warm beans and chicken:

    Warm refried beans and shredded chicken in a microwave or on a stovetop for 2-3 minutes until completely hot.

  • Assemble tostada layers:

    Layer each tostada shell with a thin spread of refried beans. Add shredded chicken, cotija cheese, lettuce, tomatoes, red onion, cilantro, avocados, and a dollop of sour cream.

  • Add garnishes and serve:

    Accompany each tostada with a lime wedge, a pinch of flaky sea salt, and optional hot sauce.

  • Eat immediately:

    Consume right away.
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