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Top-down look at a round loaf with golden crust and diagonal score marks.

White Bread Machine Bread

Made in a bread machine, this white bread uses warm water, vegetable oil, sugar, salt, bread flour, and active dry yeast for a simple homemade loaf.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 240 kcal

Ingredients
  

  • 1 cup warm (not hot) water
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 cups bread flour 360g
  • 2 ¼ teaspoons active dry yeast or one packet

Instructions
 

  • Add ingredients to machine:

    Add all components into the bread machine following the sequence given (or per manufacturer's instructions).

  • Select bread cycle:

    Set the bread machine to the white bread cycle and pick your preferred crust shade.

  • Rest bread in pan:

    After the cycle finishes, take out the bread pan and allow it to rest for 5 minutes before extracting the loaf.

  • Cool loaf on rack:

    Transfer the loaf to a cooling rack and let it cool entirely.

  • Slice with serrated knife:

    Cut the loaf with a serrated bread knife.
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