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Warm bacon cheese dip with melted cheddar and cream cheese, topped with crisp bacon pieces.

Warm Bacon Cheese Dip

Cream cheese and cheddar make this warm bacon cheese dip a baked appetizer for 16, ready in 35 minutes and topped with chives.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 8 oz cream cheese 227 g, at room temperature
  • 2 cups sour cream 480 g
  • 2 cups cheddar cheese 226 g, grated
  • 8 slices bacon fried until crisp and crumbled

Method
 

  1. Using an electric mixer, whip the cream cheese in a large bowl until it becomes fluffy.
  2. Fold in the sour cream, cheddar cheese, and bacon; continue mixing until the texture is smooth.
  3. Transfer the mixture into a 9- to 10-inch pie plate or quiche plate that has been sprayed with nonstick cooking spray.
  4. Place in a preheated 400°F (205°C) oven and bake for 20 minutes, until the cheese is bubbly and hot.
  5. Top with chopped chives or chopped green onions.
  6. Offer with crackers, pita chips, or tortilla chips.