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Looking down at orzo mixed with broccoli and carrots, topped with cream cheese and parmesan.

Veggie Orzo

A creamy veggie orzo with broccoli, carrots, and parmesan, ready in 30 minutes. Includes chicken broth and cream cheese for richness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 cup broccoli chopped
  • 1 cup carrots finely shredded
  • 2 tsp garlic minced
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 oz cream cheese
  • 1/2 cup parmesan cheese

Method
 

  1. Prep Vegetables:

    Cut broccoli florets into small pieces and grate carrots finely.

  2. Sauté Aromatics:

    Heat olive oil in a medium pot over medium heat. Sauté the broccoli, carrots, and garlic for about 5 minutes until the vegetables are fragrant and slightly tender.

  3. Cook Orzo:

    Pour in orzo and chicken broth. Bring to a boil, then reduce to medium-high and cook for 10-15 minutes, stirring now and then to avoid sticking. Most of the broth should be absorbed; add extra broth if necessary to complete cooking.

  4. Incorporate Cheeses:

    When the orzo is tender and the liquid is nearly gone, mix in cream cheese and parmesan until fully incorporated and creamy.

  5. Cool and Serve:

    Let the Veggie Orzo cool a bit before serving. Enjoy on its own or alongside grilled chicken or fish for extra protein.