Veggie Orzo
A creamy veggie orzo with broccoli, carrots, and parmesan, ready in 30 minutes. Includes chicken broth and cream cheese for richness.
Ingredients
- 2 tbsp olive oil
- 1 cup broccoli chopped
- 1 cup carrots finely shredded
- 2 tsp garlic minced
- 1 cup orzo
- 2 cups chicken broth
- 1 oz cream cheese
- 1/2 cup parmesan cheese
Instructions
Prep Vegetables:
Cut broccoli florets into small pieces and grate carrots finely.Sauté Aromatics:
Heat olive oil in a medium pot over medium heat. Sauté the broccoli, carrots, and garlic for about 5 minutes until the vegetables are fragrant and slightly tender.Cook Orzo:
Pour in orzo and chicken broth. Bring to a boil, then reduce to medium-high and cook for 10-15 minutes, stirring now and then to avoid sticking. Most of the broth should be absorbed; add extra broth if necessary to complete cooking.Incorporate Cheeses:
When the orzo is tender and the liquid is nearly gone, mix in cream cheese and parmesan until fully incorporated and creamy.Cool and Serve:
Let the Veggie Orzo cool a bit before serving. Enjoy on its own or alongside grilled chicken or fish for extra protein.