Unicorn Poop Rainbow Donuts
Baked rainbow donuts swirled with neon batter and topped with unicorn sprinkles and a milk glaze.
Ingredients
Donuts
- 2 teaspoons unsalted butter at room temperature
- 3/4 cup granulated sugar 150g
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups all-purpose flour sifted, 250g
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Neon food coloring pink, blue, green, purple
Glaze
- 2 cups powdered icing sugar 240g
- 1/2 cup milk 120ml
- Unicorn sprinkles
Instructions
Donuts
Preheat Oven and Grease Pans:
Set oven to 350°F (175°C). Mist donut pans with non-stick spray.Whisk Dry Ingredients:
In a large bowl, blend flour, baking powder, and salt with a whisk.Mix Wet Ingredients:
In another bowl, mix buttermilk, sugar, eggs, butter, and vanilla; stir till uniform.Combine Wet and Dry:
Slowly incorporate dry mixture into wet, stirring only until blended.Divide and Color Batter:
Split batter equally among 4 small bowls. Mix a distinct neon color into each bowl until evenly tinted.Layer and Swirl Batter:
Drop a spoonful of each colored batter into each donut cavity, then create a swirl pattern with a butter knife.Bake and Cool Donuts:
Bake at 350°F (175°C) for 9-10 minutes, until a toothpick emerges clean. Let cool in pan for 10 minutes, then move to a wire rack to cool fully. Repeat with remaining batter.
Glaze
Make Glaze:
For the glaze: In a medium bowl, whisk powdered sugar and milk until smooth.Glaze and Sprinkle Donuts:
Position foil beneath the wire rack. Drizzle glaze slowly over donuts, covering tops thoroughly. Sprinkle immediately with unicorn sprinkles. Allow glaze to harden before serving.