Go Back
Top-down look at chicken pieces in creamy paprika sauce, with visible cumin and garlic bits.

Turkish Chicken Creamy Sauce

Creamy Turkish chicken with paprika and cumin, ready in 30 minutes. A hearty main dish with heavy cream and fresh parsley.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Turkish
Servings 4 servings
Calories 430 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 4 chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions
 

  • Heat olive oil:

    Warm olive oil in a skillet set to medium heat.

  • Sauté onion garlic:

    Sauté finely chopped onion and minced garlic until they become translucent.

  • Season chicken breasts:

    Season the chicken breasts with paprika, cumin, salt, and pepper.

  • Sear chicken brown:

    Place chicken in the skillet and sear until each side is brown.

  • Simmer in cream:

    Add heavy cream and let it simmer until the chicken is fully cooked.

  • Top with parsley:

    Top with fresh parsley before serving.
Keyword turkish chicken creamy sauce, turkish chicken recipes