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Looking down at two thick pork chops topped with butter and thyme sprigs, seasoned with salt, garlic powder, brown sugar, paprika, and chili powder.

Thick Cut Pork Chops (Baked)

Thick cut pork chops with a brown sugar and spice dry rub, roasted with butter until tender.
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Prep Time 10 minutes
Cook Time 24 minutes
Chill Time 10 minutes
Total Time 44 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 3 pieces pork chops 1.5-2 inches thick each
  • 3 tbsp butter sliced into 3 pieces
  • 1/2 tsp thyme
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1/2 cup brown sugar 100 g
  • 3/4 tsp paprika
  • 3/4 tsp chili powder

Instructions
 

  • Apply Dry Rub:

    Heat oven to 425°F (220°C). Combine all dry rub components: salt, garlic powder, brown sugar, paprika, and chili powder. Evenly apply the rub to both faces of each pork chop, shaking off extra. Arrange chops on a baking sheet.

  • Roast Pork Chops:

    Cut butter into 3 equal portions and place one atop each chop. Roast for 24 minutes (timing depends on thickness) until the thickest part hits an internal temperature of 145°F (65°C).

  • Rest Before Serving:

    Take the baking sheet out of the oven and allow the chops to sit on the tray for 10 minutes before cutting and serving.
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