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Overhead shot of a casserole with golden-brown stuffing topping, creamy chicken pieces, and melted cheese visible.

Stove Top Chicken Casserole

Stove top chicken casserole with cream of chicken soup, cheese, and turkey stuffing mix baked until crunchy.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method

Ingredients
  

  • 1 lb cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1/3 cup milk
  • 1/4 cup shredded cheese
  • 1 box (6 oz) Stove Top turkey stuffing mix
  • 1 2/3 cups hot water

Method
 

  1. Prepare Chicken:

    If you need to cook and shred the chicken, have it warm from cooking.

  2. Grease Dish and Preheat Oven:

    Grease a casserole dish with nonstick spray and set oven to 350°F (175°C).

  3. Add Chicken to Dish:

    Put the shredded chicken in the bottom of the dish.

  4. Prepare Stuffing Mix:

    In a bowl, combine 1 2/3 cups hot water with the full Stove Top box contents until moist; let rest while preparing the rest.

  5. Mix Soup and Cheese:

    In another bowl, blend the milk, cream of chicken soup, and cheese until smooth.

  6. Spread Soup Mixture:

    Using a spatula, spread the cheese-soup mixture evenly over the chicken.

  7. Layer Stuffing on Top:

    Layer the Stove Top stuffing mixture on top of the chicken and soup.

  8. Bake Casserole:

    Bake for 15-20 minutes, based on how crunchy you want the stuffing.

  9. Serve Dish:

    Take out and serve.