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Overhead shot of a chocolate donut with pretzel legs and candy eyes, topped with white icing.

Spider Donuts

Chocolate mini donuts with pretzel legs and candy eyes make spooky spider donuts for Halloween parties.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 12 mini chocolate donuts
  • 96 pretzel twists (each pretzel yields 2 legs)
  • 24 candy eyes
  • icing

Instructions
 

  • Arrange donuts on platter:

    Set the donuts out in rows on a big serving platter.
  • Snap pretzel legs:

    Snap off the large outer curves of the pretzel twists to form legs.
  • Insert pretzel legs:

    Carefully insert one end of each pretzel leg into the side of a mini donut, avoiding breakage of the pretzel or crushing the chocolate coating. Insert 4 legs on each side of every donut.
  • Attach candy eyes:

    Apply a tiny dab of icing to the back of each candy eye, then attach two eyes to the front top of each donut.
  • Present on platter:

    Present on a festive Halloween platter or cheese board.
Keyword chocolate donuts, chocolate spiders, halloween donuts ideas, mini donuts, spider donuts, spider food