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Bird's-eye view of two chipotle-rubbed pork chops with oregano and coriander specks, garnished with fresh herbs.

Spicy Chipotle Pork Chops

Chipotle-rubbed pork chops seared in a skillet for a quick, spicy weeknight dinner ready in 21 minutes.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 4 thick-cut boneless pork loin chops (about 1-inch thick)
  • 2 tbsp olive oil
  • 1 tbsp chipotle chili powder
  • 1/4 tsp oregano
  • 1/4 tsp ground coriander
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

  • Mix spice rub:

    Combine chipotle chili powder, oregano, ground coriander, garlic powder, and onion powder in a small bowl.

  • Coat pork chops:

    Evenly coat both sides of the pork chops with the rub, pressing it in to adhere.

  • Heat oil in skillet:

    Warm a large heavy skillet (ideally cast iron) over medium-high heat; add the olive oil and heat until it shimmers and just starts to smoke.

  • Sear pork chops:

    Place the chops in the hot skillet and sear thoroughly on each side for about 8 minutes per side.

  • Check internal temperature:

    Verify the internal temperature reaches 160°F (70°C) using a meat thermometer. If not, transfer to a 350°F (175°C) oven for 10 minutes to finish cooking.
Keyword boneless pork chops, pork loin chops, smoked pork chops, spicy chipotle pork chops