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Sparkling apple cider sangria with orange, lemon, lime, apple slices, grapes, pomegranate seeds, and mint.

Sparkling Apple Cider Sangria with Fresh Fruit

Sparkling apple cider sangria is built in a pitcher with orange and lemon juice, pomegranate seeds, sliced citrus, apple, and grapes, then chilled for 2 hours.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course: Drink
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups sparkling apple cider
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 cup pomegranate seeds
  • 1 orange sliced into thin rounds
  • 1 lemon sliced into thin rounds
  • 1 lime sliced into thin rounds
  • 1 apple cored and cut into thin wedges
  • 1 cup grapes halved
  • Fresh mint leaves for garnish

Method
 

  1. In a large pitcher, combine the sparkling apple cider, orange juice, and lemon juice.
  2. Add the pomegranate seeds, sliced orange, lemon, lime, apple wedges, and grape halves; stir to incorporate.
  3. Refrigerate the pitcher for at least 2 hours to let the flavors meld.
  4. Pour the sangria over ice, ensuring each glass gets a good mix of fruit, and garnish with fresh mint leaves.