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Taco cheese dip with melted Velveeta, crumbled ground beef, and diced tomatoes with green chiles.

Slow Cooker Taco Cheese Dip with Velveeta

Creamy melted Velveeta with seasoned ground beef and diced tomatoes with green chiles, this slow cooker taco cheese dip takes 100 minutes and serves 10.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Mexican-American
Calories: 220
Ingredients Method

Ingredients
  

  • 16 oz Velveeta cheese 454 g, cut into cubes
  • 2 cans diced tomatoes with green chiles 10 oz each, drained
  • 1 lb ground beef 454 g
  • 1 packet taco seasoning
  • Water as needed per taco seasoning package directions

Method
 

  1. Coat the interior of the slow cooker using nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef until no longer pink; discard any excess fat.
  3. Following the package directions, incorporate the taco seasoning and water; simmer until the liquid has completely evaporated, then take off the heat.
  4. Place the seasoned beef, cubed Velveeta, and drained diced tomatoes with green chiles into the prepared slow cooker.
  5. Stir everything together, then cook on low until the cheese has fully melted, approximately 1 to 1½ hours.
  6. Switch the slow cooker to warm for serving; offer with tortilla chips.