Ingredients
Method
- In the slow cooker, whisk together 5 cups whole milk, 16 oz heavy whipping cream, 1/4 cup cocoa powder, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of kosher salt until smooth.
- Stir in 1 cup milk chocolate chips until incorporated.
- Set the slow cooker to low and heat for 1 hour.
- Before serving, give the mixture a thorough whisk.
- Maintain the slow cooker on warm and ladle out as needed.
