Go Back
Looking down at a bowl of shredded chicken, black beans, corn, and salsa, topped with a sprinkle of taco seasoning.

Slow Cooker Dump Chicken Taco Dinner

Make-ahead slow cooker dump chicken taco dinner with salsa, black beans, and corn. Ready in 6 hours for easy tacos or rice bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Mexican-American
Servings 6 servings

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup salsa your favorite kind
  • 1 packet taco seasoning 1 ounce
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 cup frozen corn kernels

Instructions
 

  • Arrange chicken in slow cooker:

    Arrange the chicken breasts at the bottom of your slow cooker.

  • Add salsa and toppings:

    Add salsa, taco seasoning, drained black beans, and frozen corn on top of the chicken. No mixing required!

  • Cook on low or high:

    Put the lid on and cook on low for 6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

  • Shred and mix chicken:

    Take the chicken out and shred it using two forks, then put it back into the slow cooker and mix everything well.

  • Serve in tacos or rice:

    Serve inside taco shells or on top of rice, adding desired toppings such as sour cream, cheese, lettuce, and avocado.
Keyword cheap dinner recipes, dump and go crockpot dinners easy, easy dinner recipes for family, easy lazy dinner ideas, family dinner recipes, good dinner recipes, quick and easy dinner recipes, quick dinner recipes, simple recipes for dinner, slow cooker dump chicken taco dinner