Go Back
Looking down at a bowl of shredded chicken, black beans, corn, and salsa, topped with a sprinkle of taco seasoning.

Slow Cooker Dump Chicken Taco Dinner

Make-ahead slow cooker dump chicken taco dinner with salsa, black beans, and corn. Ready in 6 hours for easy tacos or rice bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican-American
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup salsa your favorite kind
  • 1 packet taco seasoning 1 ounce
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 cup frozen corn kernels

Method
 

  1. Arrange chicken in slow cooker:

    Arrange the chicken breasts at the bottom of your slow cooker.

  2. Add salsa and toppings:

    Add salsa, taco seasoning, drained black beans, and frozen corn on top of the chicken. No mixing required!

  3. Cook on low or high:

    Put the lid on and cook on low for 6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

  4. Shred and mix chicken:

    Take the chicken out and shred it using two forks, then put it back into the slow cooker and mix everything well.

  5. Serve in tacos or rice:

    Serve inside taco shells or on top of rice, adding desired toppings such as sour cream, cheese, lettuce, and avocado.