Slow Cooker Chicken, Potatoes and Green Beans
Make-ahead slow cooker chicken potatoes and green beans with lemon herb sauce, ready in 4 hours on high.
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1/2 lb. fresh green beans, trimmed about 2.5 cups
- 1 1/4 lb. diced red potatoes about 4 cups
- 1/3 cup fresh lemon juice from 1 large or 2 small lemons
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves, minced
Instructions
Arrange chicken and vegetables:
Set the chicken in the center of the slow cooker. Arrange the green beans on one side and pile the potatoes high on the other side.Whisk lemon-herb mixture:
In a medium bowl, combine the lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic with a whisk.Drizzle lemon mixture:
Drizzle the lemon mixture evenly over the chicken, green beans, and potatoes.Cook covered on high or low:
Cover and cook on HIGH for 4 hours or LOW for 7 hours. Do not lift the lid during cooking.Avoid bottled lemon juice:
Note: Avoid using bottled lemon juice; the dish will not come out correctly.