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Top-down look at a casserole dish with chicken pieces, ham, and Swiss cheese layered under a golden cornbread stuffing topping.

Slow Cooker Chicken Cordon Bleu Casserole

Creamy slow cooker chicken cordon bleu casserole with ham, Swiss cheese, and cornbread stuffing.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 630 kcal

Ingredients
  

  • 10.5 oz can cream of chicken soup
  • 1/4 cup milk
  • 1/2 tsp. oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 lbs. boneless skinless chicken breasts
  • 1/2 pound ham slices (enough to cover chicken)
  • 6 oz. pkg. sliced Swiss cheese
  • 6 oz. pkg. cornbread Stove-Top® stuffing
  • 1/3 cup butter (melted)

Instructions
 

  • Whisk soup mixture:

    Combine the cream of chicken soup, milk, oregano, pepper, and garlic powder in a small bowl; whisk until smooth. Set aside.

  • Arrange chicken in slow cooker:

    Arrange the chicken breasts in a single layer inside the slow cooker.

  • Layer ham over chicken:

    Cover the chicken with an even layer of ham slices.

  • Top with Swiss cheese:

    Top the ham with an even layer of Swiss cheese slices.

  • Spread soup mixture evenly:

    Pour the soup mixture over the cheese and spread it evenly with a spatula.

  • Sprinkle stuffing mix:

    Sprinkle the cornbread stuffing mix evenly over the top.

  • Drizzle melted butter:

    Drizzle the melted butter evenly over the stuffing.

  • Cook on low 5 hours:

    Cover the slow cooker and cook on LOW for 5 hours. Do not open the lid during cooking.

  • Serve immediately:

    Serve immediately and enjoy.
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