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Overhead shot of chicken breast covered in creamy gravy with paprika specks.

Slow Cooker Chicken and Gravy

Tender slow cooker chicken breasts in a creamy gravy made with condensed soup and sour cream, ready in 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups water
  • 3 chicken breasts
  • 1 1/4 cup condensed chicken soup
  • 2 packets chicken gravy granules
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/2 cup sour cream

Method
 

  1. Set Slow Cooker:

    Set slow cooker to low heat.

  2. Mix Soup Base:

    Pour water, condensed chicken soup, and gravy packets into the slow cooker; stir thoroughly.

  3. Season and Add Chicken:

    Add paprika, garlic powder, black pepper, and salt to the mixture. Place chicken breasts that have been seasoned with black pepper, garlic powder, and salt into the cooker.

  4. Cook and Shred Chicken:

    Put lid on and cook on low for 4-5 hours. After cooking, chop chicken into pieces of your preferred size.

  5. Add Sour Cream:

    Mix in sour cream and spoon the sauce over the chicken right before serving.