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Looking down at a rectangular pancake topped with strawberry slices, chocolate chips, blueberries, and a drizzle of strawberry jam.

Sheet Pan Pancakes - Easter Brunch Recipe

Baked sheet pan pancakes with strawberry jam, blueberries, chocolate chips, and cinnamon swirl. Ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 2 cups all-purpose flour 250 g
  • 1/4 cup brown sugar 55 g
  • 2 tablespoons granulated sugar 25 g
  • 1 tablespoon baking powder 14 g
  • 1/4 teaspoon kosher salt 1.5 g
  • 2 large eggs
  • 1 1/4 cups whole milk 300 ml
  • 1/4 cup unsalted butter 57 g, melted
  • 1 teaspoon vanilla extract 5 ml
  • 1 1/2 tablespoons seedless strawberry jam 22 ml, slightly warmed
  • 1/4 cup sliced strawberries 40 g
  • 1/4 cup chocolate chips 45 g
  • 1/4 cup blueberries 40 g
  • 1 1/2 tablespoons unsalted butter 21 g, melted
  • 1 tablespoon brown sugar 13 g
  • 1/4 teaspoon ground cinnamon 0.5 g
  • maple syrup, butter, or powdered sugar for serving

Instructions
 

  • Preheat and Grease Pan:

    Heat oven to 425°F (220°C). Grease a 9x13-inch rimmed sheet pan with nonstick spray, covering sides and corners thoroughly. Set aside.

  • Whisk Dry and Wet Ingredients:

    In a large bowl, combine flour, brown sugar, granulated sugar, baking powder, and salt with a whisk. Add eggs, milk, melted butter, and vanilla; whisk until smooth and fully blended.

  • Transfer and Level Batter:

    Transfer batter to the prepared pan. Gently tap the pan on the counter several times to level and flatten the batter.

  • Swirl Strawberry Jam and Top:

    Mentally split the batter into four equal quadrants. In one quadrant, drop teaspoons of strawberry jam and use a toothpick to swirl it into a marble pattern. Arrange sliced strawberries on top.

  • Scatter Blueberries:

    In another quadrant, scatter blueberries. In a third quadrant, sprinkle chocolate chips.

  • Add Chocolate Chips:

    For the remaining quadrant, mix melted butter, brown sugar, and cinnamon. Drop teaspoons of this mixture and swirl with a toothpick to create a marbled effect.

  • Swirl Cinnamon Butter Mixture:

    Bake for 15-18 minutes, until a toothpick inserted in the center emerges clean and the pancake rebounds when lightly pressed.

  • Bake Until Golden:

    Let cool for about a minute, then cut into portions. Serve with syrup, butter, powdered sugar, or any combination.
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