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Top-down look at a chocolate cupcake topped with chocolate frosting, an Oreo cookie half, and a mint leaf.

Seedling Cupcakes (Chocolate Mint Oreo)

Egg-based chocolate mint Oreo cupcakes topped with cookie crumbs and a fresh mint leaf, ready in 45 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 250 kcal

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz, prepared per package instructions
  • ½ package Oreo cookies approximately 7 oz
  • 1 can chocolate frosting 16 oz
  • 1 pack fresh mint leaves

Instructions
 

  • Bake Cupcakes:

    Mix the cake batter following the package directions and bake as cupcakes. Let them cool completely.

  • Crush Oreos:

    Pulse the Oreo cookies in a food processor until they become fine crumbs. Pour the crumbs into a shallow dish.

  • Frost Cupcakes:

    Apply a thick layer of chocolate frosting on top of each cooled cupcake.

  • Coat with Crumbs:

    Dip the frosted tops into the Oreo crumbs, pressing lightly so the crumbs adhere fully.

  • Add Mint Leaf:

    Place one mint leaf vertically into the center of each cupcake.

  • Serve or Store:

    Serve right away or keep stored until you're ready to eat.
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