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Bird's-eye view of two bagel halves each topped with crumbled breakfast sausage, white gravy, and shredded mozzarella cheese.

Sausage Breakfast Pizza Bagels

Crispy bagel halves topped with creamy sausage gravy, crumbled breakfast sausage, and melted mozzarella cheese, baked until bubbly.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 800 kcal

Ingredients
  

  • 4 plain bagels
  • 1 ounce country white gravy mix (2.75 ounce)
  • 1 pound breakfast sausage
  • 2 cups mozzarella cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat Oven:

    Heat oven to 375°F (190°C). Cover a baking sheet with foil or parchment.

  • Cook Sausage:

    Cook sausage in a large skillet over medium heat, breaking it into small pieces. Drain excess fat.

  • Prepare Gravy:

    Make the gravy following the package instructions.

  • Arrange Bagels:

    Arrange bagel halves on the prepared sheet. Spread gravy over each half. Season with salt and pepper.

  • Add Mozzarella:

    Distribute shredded mozzarella over the gravy.

  • Top with Sausage:

    Add crumbled sausage on top of cheese, then sprinkle with a bit more cheese.

  • Bake Until Melted:

    Bake for 5-7 minutes until cheese is melted.

  • Serve Warm:

    Serve while warm.
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