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Bird's-eye view of a round golden muffin with sausage and melted cheese on top.

Sausage Breakfast Muffins (4-Ingredient)

Savory sausage breakfast muffins made with eggs, cheddar, and Bisquick, ready in 40 minutes for a hearty morning meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 lb breakfast sausage roll 454 g
  • 4 large eggs
  • 1 cup sharp Cheddar, shredded 113 g
  • 1 cup Bisquick baking mix 120 g

Instructions
 

  • Preheat Oven and Grease Tin:

    Set oven to 350°F (175°C). Coat a 12-cup muffin tin with non-stick spray.

  • Brown Sausage and Drain Fat:

    Break sausage into a skillet over medium-high heat; cook until browned. Pour off fat and let cool a bit.

  • Mix Eggs, Cheese, and Sausage:

    In a big bowl, beat eggs lightly. Stir in cheese, Bisquick, and cooled sausage until combined.

  • Fill Cups and Bake Muffins:

    Spoon mixture into muffin cups, filling each about ¾ full. Bake 18-20 minutes until tops are golden.
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