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Bird's-eye view of a golden brown pull apart bread with visible green rosemary flecks and garlic pieces on top.

Rosemary Garlic Pull Apart Bread

Fluffy pull apart bread coated in rosemary garlic butter, baked until golden. A savory side dish for dinner or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 1 loaf frozen bread dough, thawed
  • 4 tbsp unsalted butter, melted
  • 1 tbsp fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • to taste grated Parmesan or mozzarella cheese (optional)

Instructions
 

  • Preheat Oven:

    Set oven to 350°F (175°C).

  • Mix Butter Mixture:

    In a medium bowl, mix together melted butter, chopped rosemary, minced garlic, salt, and black pepper.

  • Cut Dough Pieces:

    Slice the thawed bread dough into small pieces roughly 1 inch in size.

  • Coat Dough in Butter:

    Immerse each dough piece in the butter mixture, coating thoroughly.

  • Arrange in Pan:

    Arrange the coated dough pieces in a greased bundt pan or oven-safe dish, piling them up.

  • Add Leftover Butter:

    Drizzle any leftover butter mixture on top and add cheese if you like.

  • Bake Until Golden:

    Bake for 25-30 minutes until golden and puffed.

  • Cool and Invert:

    Let cool briefly, then invert onto a serving plate.
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