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Overhead shot of two breaded pork chops with golden Ritz cracker and panko crust, topped with mayonnaise.

Ritz Cracker Pork Chops Baked

Ritz cracker pork chops baked with a crunchy coating of crushed crackers, panko, and spices, coated in mayo for a tender, juicy result.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 thin boneless pork chops
  • 2 sleeves Ritz crackers, crushed
  • 1-1/2 cups panko
  • 1 tbsp minced onions
  • 1 tbsp Pappy’s (see link in post for product info)
  • 1 tbsp granulated garlic
  • 2 tsp salt
  • 2 tsp pepper
  • 1-1/2 cups mayo

Instructions
 

  • Preheat oven:

    Set oven to 425°F (220°C).

  • Mix coating:

    Pulverize the crackers and combine in a medium bowl with panko, minced onions, Pappy’s, granulated garlic, salt, and pepper. Mix well.

  • Prepare mayo:

    Pour mayo into a shallow dish.

  • Coat with mayo:

    Dip each pork chop into the mayo, flipping to cover all sides.

  • Apply cracker coating:

    Next, coat each mayo-covered pork chop in the cracker mixture, ensuring full coverage.

  • Arrange on sheet:

    Arrange the coated chops on a foil-lined baking sheet (a wire rack may be placed on top).

  • Bake pork chops:

    Cook for 20-30 minutes until internal temperature reaches 145°F (65°C).
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