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Overhead shot of two pork chops topped with glossy raspberry balsamic glaze and fresh raspberries.

Raspberry Balsamic Glazed Pork Chops

Raspberry balsamic glazed pork chops combine sweet preserves with tangy vinegar for a quick 25-minute skillet dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 510 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1-inch thick)
  • Salt and pepper to taste
  • 1/2 cup raspberry preserves
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon thyme
  • 1 teaspoon minced garlic

Instructions
 

  • Heat oil in skillet:

    Warm olive oil in a large cast-iron or nonstick skillet over medium-high heat.

  • Season pork chops:

    Sprinkle pork chops with salt and pepper to taste.

  • Sear pork chops:

    Sear chops for 4-5 minutes per side until they reach just under 145°F (65°C) internally.

  • Mix raspberry glaze:

    Mix raspberry preserves, balsamic vinegar, thyme, and minced garlic in a small bowl.

  • Remove pork chops:

    Take pork chops out of skillet and set aside.

  • Simmer raspberry mixture:

    Lower heat to medium, add raspberry mixture to skillet, and bring to a simmer. Cook 2-3 minutes, stirring often.

  • Glaze pork chops:

    Place pork chops back in skillet and cook 1 minute per side until coated with glaze.

  • Serve with extra glaze:

    Serve immediately with extra raspberry glaze drizzled on top.
Keyword raspberry balsamic glazed pork chops