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Bird's-eye view of two pork chops seasoned with dark speckles and red paprika, arranged side by side.

Ranch Pork Chops: Just Season and Bake!

Baked pork chops coated with ranch seasoning and paprika, cooked until golden and juicy.
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Prep Time 5 minutes
Cook Time 25 minutes
Chill Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 1 packet (3 tbsp) Hidden Valley Ranch seasoning
  • 6 pork chops
  • 1 dash paprika optional
  • salt to taste
  • pepper to taste
  • olive oil or melted butter for rubbing

Instructions
 

  • Preheat oven:

    Set oven to 450°F (230°C).

  • Mix seasoning blend:

    Combine salt, pepper, ranch seasoning, and paprika in a small bowl.

  • Coat pork chops:

    Coat pork chops with olive oil or melted butter.

  • Apply ranch seasoning:

    Evenly apply the ranch seasoning mix to both sides of the pork chops.

  • Bake pork chops:

    Cook for 20 minutes, turning once at the halfway mark, until internal temperature hits 145°F (65°C).

  • Broil for crispiness:

    For a golden, slightly crispy finish, optionally broil for an additional 2 minutes.

  • Rest before serving:

    Allow pork chops to rest 5 minutes prior to serving.
Keyword baked pork chops, best pork chops ever, easy pork chops, ranch pork chops