Go Back
Looking down at three golden-brown pork chops arranged in a circle, each dusted with adobo seasoning and oregano, with garlic powder and olive oil glistening on the surface.

Puerto Rican Fried Pork Chops

Adobo-marinated pork chops fried until crispy, a savory Puerto Rican dish with garlic and oregano.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 5 minutes
Total Time 4 hours 25 minutes
Course Main Course
Cuisine Puerto Rican
Servings 4 servings
Calories 430 kcal

Ingredients
  

  • 1 tablespoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground oregano
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 4 pork chops (2-inch thick, approximately 2 lbs total)
  • Oil (for frying)

Instructions
 

  • Mix marinade ingredients:

    Mix together the adobo, garlic powder, and oregano in a small bowl. Pour in the olive oil and vinegar, then whisk until blended.

  • Marinate pork chops:

    Coat the pork chops with the marinade, then place them in a ziplock bag or a bowl covered with plastic wrap. Refrigerate for at least 4 hours, up to 24 hours.

  • Fill pan with oil:

    Pour enough oil into the pan to come halfway up the sides of the chops.

  • Sear pork chops:

    Warm the oil in a large skillet over medium heat. Add the pork chops and brown them on both sides.

  • Cook until done:

    After the initial sear, continue cooking the chops for about 4 minutes per side until fully cooked. The internal temperature at the center should reach 145°F (65°C).

  • Rest and serve:

    Allow the pork chops to rest for 5 minutes, then serve right away.
Keyword puerto rican fried pork chops, puerto rican pork chops, spanish pork chops