Pineapple Ginger Pork Chops
Savory pineapple ginger pork chops pan-seared and simmered in a sweet-tangy sauce, ready in 40 minutes.
Ingredients
- 4 boneless pork chops approximately 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup pineapple chunks fresh or canned, drained
- 2 tablespoons pineapple juice reserved from can or fresh squeezed
- 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
- 2 cloves garlic finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar or honey
- 1 tablespoon rice vinegar or apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch optional, for thickening
- 2 tablespoons water to combine with cornstarch
- 1 tablespoon chopped green onions or parsley for garnish
Instructions
Season Pork Chops:
Dry pork chops thoroughly using paper towels. Season both sides lightly with salt and pepper.Sear Pork Chops:
In a large skillet over medium-high heat, warm olive oil and butter. Place pork chops in the skillet and sear each side for 3–4 minutes until golden brown. Remove chops and set aside.Sauté Aromatics:
Lower heat to medium in the same skillet. Add minced garlic and ginger; cook for 30 seconds until aromatic.Simmer Pineapple Sauce:
Mix in pineapple chunks, pineapple juice, soy sauce, brown sugar, and vinegar. Let simmer for 2–3 minutes.Thicken Sauce:
Optionally, whisk cornstarch and water in a small bowl. Pour into the pan and stir until the sauce thickens slightly.Simmer Pork in Sauce:
Return pork chops to the skillet, spoon sauce over them, and simmer for 8–10 minutes until the internal temperature reaches 145°F (65°C).Garnish and Serve:
Top with chopped green onions or parsley and extra pineapple sauce. Serve alongside rice, steamed vegetables, or mashed potatoes.