Philly Cheesesteak Casserole
A cheesy, hearty casserole with ground beef, peppers, and onions baked under provolone and mozzarella.
Ingredients
- 1 lb ground beef lean is good for lower fat
- 1 large onion provides sweet richness
- 2 large bell peppers use assorted colors for visual interest
- 2 cloves garlic finely chopped
- 8 oz cream cheese softened; reduced-fat cuts calories
- 2 tbsp Worcestershire sauce soy sauce can replace it
- salt and pepper, season as desired
- 8 slices provolone cheese mozzarella works too
- 1 cup shredded mozzarella substitute cheddar if you like
- 2 tbsp olive oil for sautéing
Instructions
Preheat Oven and Dish:
Heat oven to 350°F (175°C). Coat a 9x13-inch baking dish with non-stick spray.Sauté Onion and Peppers:
Warm olive oil in a large skillet over medium heat. Cook diced onion and bell peppers for 5-6 minutes until tender. Add minced garlic and sauté for 30 seconds.Cook Ground Beef:
Add ground beef to the skillet. Sprinkle with salt and pepper; cook 7-8 minutes until no longer pink. Stir in Worcestershire sauce.Incorporate Cream Cheese:
Lower heat to low. Fold in softened cream cheese until fully incorporated and smooth.Assemble Casserole Layers:
Transfer the beef mixture to the prepared dish. Arrange provolone slices over the top, then scatter shredded mozzarella evenly.Bake Until Golden:
Bake for 20-25 minutes until the cheese is bubbling and golden.Rest Before Serving:
Allow the casserole to sit for 5 minutes before cutting.