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Bird's-eye view of golden doughnut holes filled with peach pieces, dusted with cinnamon sugar.

Peach Pie Stuffed Donut Holes

Biscuit dough is stuffed with cinnamon peach filling, fried until golden, and rolled in sugar for a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

Peach Filling
  • 2 cups fresh peaches peeled and diced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon optional
Donut Holes
  • Biscuit Dough
  • Neutral oil for frying like vegetable or canola
  • Sugar for dusting

Method
 

Peach Filling

  1. Cook Peach Filling:

    Prepare the Peach Filling: In a medium saucepan over medium heat, combine diced peaches, sugar, and cinnamon. Cook until peaches are tender, about 5 to 7 minutes. Allow to cool.
Donut Holes

  1. Cut Biscuit Rounds:

    Make the Donut Holes: Roll out the biscuit dough and cut into small circles, about 2 inches in diameter.

  2. Fill and Seal Donuts:

    Fill the Donuts: Place a small spoonful of peach filling in the center of each dough round. Seal securely and roll into balls.

  3. Heat Frying Oil:

    Heat the Oil: In a pot, heat about 2 inches of oil over medium heat until ready for frying.

  4. Fry Donut Holes:

    Fry the Donut Holes: Carefully drop the stuffed dough balls into the hot oil and fry for about 3-4 minutes on each side until golden brown.

  5. Drain and Coat with Sugar:

    Drain and Sugar: Transfer cooked donut holes to a paper towel-lined plate and roll in sugar or cinnamon-sugar while warm.