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Top-down look at a peach muffin with visible peach chunks and cinnamon specks on a golden brown dome.

Peach Muffins

Moist and tender peach muffins made with fresh peaches, cinnamon, and a buttery batter. Easy 35-minute recipe for 12 muffins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour 250 g
  • 1 cup granulated sugar 200 g
  • 1/2 cup brown sugar 100 g
  • 1/2 cup unsalted butter 113 g, melted
  • 2 large eggs
  • 1 cup milk 240 ml
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh peaches diced
  • 1/2 teaspoon salt

Instructions
 

  • Preheat Oven and Prep Pan:

    Set the oven to 350°F (175°C). Coat a muffin tin with grease or insert paper liners.

  • Whisk Dry Ingredients Together:

    In a big bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon with a whisk.

  • Mix Wet Ingredients:

    In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract using a whisk.

  • Combine Wet and Dry Mixtures:

    Add the wet blend to the dry one and fold with a spatula until barely combined.

  • Fold in Diced Peaches:

    Incorporate the diced peaches by folding them gently into the batter.

  • Fill Muffin Cups:

    Portion the batter into the muffin cups, filling each to roughly two-thirds full.

  • Bake Until Golden:

    Bake for 18-20 minutes until the tops turn golden and a toothpick inserted in the center emerges clean.

  • Cool Muffins in Pan:

    Let the muffins sit in the pan for 5 minutes, then move them to a wire rack to cool fully.
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