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Parmesan Garlic Chex Mix with corn Chex, Goldfish, pretzel twists, Cheez-its, and Parmesan cheese.

Parmesan Garlic Chex Mix

Parmesan garlic Chex mix combines corn Chex, Goldfish, pretzels, and Cheez-its with a buttery Worcestershire seasoning, baked until crisp.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 22 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 9 cups corn Chex cereal
  • 2 cups Goldfish crackers cheddar or original
  • 2 cups mini pretzel twists
  • 2 cups original Cheez-its
  • 8 tablespoons melted butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Lawry's seasoned salt or similar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons grated Parmesan cheese from a green can

Method
 

  1. Place the Chex cereal, Goldfish, pretzels, and Cheez-its into a large mixing bowl.
  2. In a separate small bowl, blend the melted butter, Worcestershire, seasoned salt, garlic powder, and onion powder with a whisk.
  3. Drizzle the butter mixture over the dry ingredients and toss gently to coat. Then dust with Parmesan and mix once more.
  4. Distribute the mixture in a thin layer across a large sheet pan or divide between two smaller ones. Frequent stirring means an even layer isn't essential.
  5. Heat in an oven set to 250°F (120°C) for 45 to 50 minutes, stirring every 15 minutes, until crisp and lightly browned.
  6. Let the snack mix cool fully on the pan, then either serve right away or keep in an airtight container for up to 2 weeks.