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Top-down look at two boneless pork chops seasoned with brown sugar, smoked paprika, and garlic, drizzled with olive oil.

Oven-Baked Pork Chops (30-Minute Dinner)

Oven-baked pork chops seasoned with brown sugar, smoked paprika, and garlic, cooked in 20 minutes for a quick dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 tbsp brown sugar
  • 1 tsp granulated garlic
  • 1 tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 4 boneless pork chops (1-inch thick)
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven and prepare sheet:

    Heat the oven to 375°F (190°C). Cover a baking sheet with foil, then spray lightly with oil; put aside.

  • Mix dry rub ingredients:

    Combine brown sugar, granulated garlic, smoked paprika, sea salt, and pepper in a small bowl, mixing with a whisk.

  • Coat pork chops with rub:

    Arrange pork chops on the lined sheet, then pour olive oil over them. Distribute the rub blend evenly on each chop, pressing and massaging to cover both faces.

  • Bake and rest chops:

    Cook for 20-25 minutes until the center reads 140-145°F (60-63°C). Take out and allow to sit for 5 minutes before serving. Drizzle pan juices over the chops.
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