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Bird's-eye view of four baked chicken drumsticks arranged in a cross pattern, seasoned with smoked paprika and garlic powder.

Oven-Baked Chicken Drumsticks

Crispy oven-baked chicken drumsticks with smoky paprika and garlic, ready in 55 minutes. Juicy inside, golden skin.
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Prep Time 10 minutes
Cook Time 45 minutes
Chill Time 5 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 2 lbs chicken drumsticks (bone-in, skin-on)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper (freshly ground)

Instructions
 

  • Preheat oven and prepare sheet:

    Heat the oven to 400°F (205°C). Cover a large baking sheet with parchment paper.

  • Dry drumsticks thoroughly:

    Thoroughly dry the chicken drumsticks with paper towels (essential for crispy skin).

  • Mix seasoning and coat chicken:

    In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Put drumsticks in a large bowl, add olive oil, and mix to coat. Sprinkle the seasoning blend over the chicken and toss until evenly covered.

  • Arrange drumsticks on sheet:

    Place the seasoned drumsticks in a single layer on the prepared baking sheet, leaving space between pieces to avoid crowding.

  • Bake and flip drumsticks:

    Bake for 25-30 minutes. Turn the drumsticks over and bake an additional 10-15 minutes until the skin is golden and crispy. The internal temperature must hit 165°F (75°C).

  • Rest chicken before serving:

    Take the chicken out of the oven and allow it to rest for 5 minutes before serving to retain juices.
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