Oreo Donuts
Chocolate donuts topped with cream cheese frosting and crushed Oreos. Easy baked recipe with cocoa and brown sugar.
Ingredients
Donuts
- 1 large egg
- 100 g brown sugar (3.5 oz)
- 40 g butter (1.4 oz), melted
- 1/2 tsp vanilla extract
- 120 ml milk (1/2 cup)
- 130 g all-purpose flour (4.6 oz)
- 1 tsp baking powder
- 30 g cocoa powder (1.1 oz), sifted
- 1/4 tsp salt
Frosting
- 100 g cream cheese (3.5 oz), at room temperature
- 30 g butter (1.1 oz), softened
- 1/2 tsp vanilla extract
- 100 g powdered sugar (3.5 oz)
- 4-5 Oreo cookies crushed
Instructions
Donuts
Preheat Oven and Pan:
Heat oven to 350°F (175°C). Butter a donut pan and put aside.Mix Batter:
In a big bowl, combine egg, brown sugar, melted butter, vanilla, and milk with a whisk. In another bowl, stir together flour, baking powder, cocoa, and salt. Pour dry mix into wet and fold until just incorporated (avoid overmixing).Bake Donuts:
Spoon batter into each donut cavity, making sure the middle is unfilled. Bake for 10-12 minutes, until a toothpick comes out clean. Allow to rest in the pan for a few minutes, then move to a cooling rack to cool fully.
Frosting
Make Frosting:
To make the frosting: In a large bowl, beat cream cheese and softened butter until creamy. Mix in vanilla. Slowly add powdered sugar while beating until smooth (the mix gets thinner with more sugar).Top and Serve:
Top cooled donuts with frosting and scatter crushed Oreos over them. Pair with a glass of milk.