Orange Mustard Glazed Pork Chops
Juicy pork chops with a tangy orange mustard glaze, roasted with red onion and rosemary.
Ingredients
- ½ cup fresh orange juice about 2 oranges
- 2 tablespoons orange marmalade
- 1 tablespoon whole-grain mustard Trader Joe's
- 4 boneless pork loin chops 6 oz., 1 inch thick
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 rosemary sprigs
- 1 medium red onion cut into 1/2-inch wedges
- 2 tablespoons fresh lime juice
Instructions
Preheat oven:
Preheat oven to 425°F (220°C).Simmer juice mixture:
In a small saucepan, combine orange juice, marmalade, and mustard. Bring to a boil, then immediately reduce heat to a simmer and cook until syrupy, about 15 minutes.Sear pork chops:
Heat a large ovenproof skillet over medium-high heat. Add oil, swirling to coat bottom. Season both sides of chops with salt and pepper. Sear chops in pan for about 5 minutes, until browned.Add rosemary and onion:
Add rosemary and onion to pan, then pour juice mixture over pork.Bake pork chops:
Bake for 10 minutes at 425°F (220°C) or until a thermometer registers 140°F (60°C).Make pan sauce:
Remove onion and rosemary to a platter and return skillet to stovetop. Add lime juice and cook over medium-high heat for 4 minutes, until liquid is syrupy.Plate and drizzle:
Add pork to platter and drizzle with sauce.