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Overhead shot of sliced kielbasa, potato chunks, green beans, bell pepper, and onion arranged on a dark surface.

One Pan Kielbasa and Potatoes

Smoked kielbasa and potatoes roasted on a sheet pan with green beans, bell pepper, and onion for an easy 35-minute dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Method

Ingredients
  

  • 12 oz smoked kielbasa 340g, sliced into 1/2-inch rounds
  • 1 lb baby red or Yukon gold potatoes 450g, cut into bite-sized pieces
  • 1 cup green beans 150g, trimmed
  • 1 large bell pepper 150g, sliced into strips
  • 1 medium onion 100g, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley chopped, optional, for garnish

Method
 

  1. Chop potatoes:

    Rinse and chop the potatoes into small, even chunks.

  2. Slice kielbasa:

    Cut the kielbasa into 1/2-inch thick rounds.

  3. Prep vegetables:

    Snip off the green bean ends and cut the bell pepper and onion into strips.

  4. Combine ingredients:

    In a large bowl, toss together the potatoes, kielbasa, green beans, bell pepper, and onion.

  5. Season mixture:

    Drizzle with olive oil and season with paprika, garlic powder, salt, and black pepper. Mix thoroughly to coat.

  6. Roast in oven:

    For the Oven: Heat oven to 400°F (205°C). Spread the mixture in a single layer on a large baking sheet. Roast for 25-30 minutes, stirring once halfway, until potatoes are tender and golden and kielbasa is browned.

  7. Cook on stovetop:

    For the Stovetop: Warm a large skillet over medium heat. Add the seasoned mixture. Cook for 20-25 minutes, stirring from time to time, until potatoes are tender and everything is nicely browned.

  8. Serve and garnish:

    Move to a serving dish. Sprinkle with fresh parsley if using. Serve immediately and enjoy.