One Pan Kielbasa and Potatoes
Smoked kielbasa and potatoes roasted on a sheet pan with green beans, bell pepper, and onion for an easy 35-minute dinner.
Ingredients
- 12 oz smoked kielbasa 340g, sliced into 1/2-inch rounds
- 1 lb baby red or Yukon gold potatoes 450g, cut into bite-sized pieces
- 1 cup green beans 150g, trimmed
- 1 large bell pepper 150g, sliced into strips
- 1 medium onion 100g, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped, optional, for garnish
Instructions
Chop potatoes:
Rinse and chop the potatoes into small, even chunks.Slice kielbasa:
Cut the kielbasa into 1/2-inch thick rounds.Prep vegetables:
Snip off the green bean ends and cut the bell pepper and onion into strips.Combine ingredients:
In a large bowl, toss together the potatoes, kielbasa, green beans, bell pepper, and onion.Season mixture:
Drizzle with olive oil and season with paprika, garlic powder, salt, and black pepper. Mix thoroughly to coat.Roast in oven:
For the Oven: Heat oven to 400°F (205°C). Spread the mixture in a single layer on a large baking sheet. Roast for 25-30 minutes, stirring once halfway, until potatoes are tender and golden and kielbasa is browned.Cook on stovetop:
For the Stovetop: Warm a large skillet over medium heat. Add the seasoned mixture. Cook for 20-25 minutes, stirring from time to time, until potatoes are tender and everything is nicely browned.Serve and garnish:
Move to a serving dish. Sprinkle with fresh parsley if using. Serve immediately and enjoy.