Go Back
Looking down at chicken thighs and baby potatoes with garlic cloves, butter pats, and rosemary sprigs, seasoned with smoked paprika and thyme.

One-Pan Cowboy Garlic Chicken & Potatoes

One-pan cowboy garlic chicken & potatoes with seasoned chicken thighs, baby potatoes, garlic, and herbs, baked in a skillet for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 boneless, skinless chicken thighs
  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and black pepper to taste
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp chili flakes optional
  • 1/2 cup low-sodium chicken broth
  • Juice of 1/2 lemon
  • 2 tbsp fresh parsley chopped, for serving

Instructions
 

  • Preheat oven to 400°F:

    Set oven to 400°F (205°C).

  • Season chicken thighs:

    Dry chicken thighs with paper towels. Combine smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Evenly coat both sides of the chicken with the seasoning blend.

  • Sear chicken until golden:

    Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown. Move chicken to a plate.

  • Sauté garlic in butter:

    Lower heat a bit. Add the remaining 1 tbsp olive oil and butter to the skillet. Once melted, add minced garlic and cook for about 1 minute, stirring continuously, until aromatic. Keep an eye on it to prevent burning.

  • Coat potatoes with herbs:

    Add halved baby potatoes to the skillet. Sprinkle dried rosemary, dried thyme, and chili flakes (if using). Stir to evenly coat potatoes. Season with a pinch of salt and pepper.

  • Deglaze with chicken broth:

    Pour in chicken broth and stir to deglaze the pan. Return the seared chicken thighs to the skillet, placing them on top of the potatoes.

  • Bake chicken and potatoes:

    Place the skillet in the preheated oven. Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.

  • Garnish with lemon and parsley:

    Take the skillet out of the oven carefully. Drizzle with fresh lemon juice and top with chopped parsley. Let it sit for a few minutes, then serve directly from the skillet.
Keyword baked chicken and potatoes oven, baked chicken thighs and potatoes, chicken and potato recipes, chicken and potatoes recipes, chicken and roasted potatoes, chicken breast and potatoes recipes, chicken potato recipes, chicken thighs and potatoes in oven, one-pan cowboy garlic chicken & potatoes, potato and chicken recipes